Science Pub From Home — Abalone: The Remarkable History and Uncertain Future of California’s Iconic Shellfish
Join our fun and friendly conversation, and quench your thirst for knowledge about science and nature.
Prized for their iridescent shells and delectable meat, abalone have a long and rich cultural history in California; but with increasing stresses to marine ecosystems today, these unique mollusks now face enormous challenges. Join award-winning author Ann Vileisis for a deep dive into the environmental history of abalone, based on her new book "Abalone: The Remarkable History and Uncertain Future of California’s Iconic Shellfish." Her presentation will include an update on exciting current efforts to restore some of these animals.
Suggested pairing: Shepherd’s Pie and Guinness from Dargan’s Irish Pub & Restaurant. Call (805) 568-0702 to arrange order and pickup at 18 E. Ortega Street in Santa Barbara or order delivery via Restaurant Connection or Grubhub.
Information: Contact Community Education Manager Stefanie Coleman at 805-682-4711 ext. 170 or scoleman@sbnature2.org.
Register for Science Pub From Home >>
