Santa Barbara Museum of Natural History
  Home > Sea Center > Sustainable Seafood Program >
Sustainable Seafood Program

-Sensational Seafood: Local Lobster

  Sensational Seafood: Local Lobster
share page:

Local Lobster

Celebrate the opening of California Spiny Lobster season in a two-part evening

Visit the Sea Center on Stearns Wharf
Thursday, October 9
5:30-6:30 PM

Enjoy: a taste of fresh and sweet local lobster paired with a glass of Central Coast wine.
Investigate: why eating local lobster is a sustainable choice and what is being done to protect local lobster habitat.
Learn: how to prepare California Spiny Lobster from a local chef.

Dine at a participating restaurant in Santa Barbara
Thursday, October 9

Enjoy: a prix-fixe meal featuring freshly caught, local lobster.
Understand: that your seafood choices impact the health of the ocean.
Discover: our local Santa Barbara seafood.

The ticket price for the event includes both the Sea Center program and the prix-fixe meal.


Tickets will be available after September 18, 2014 online at


Stay tuned for additional events in our sensational seafood series:

Questions? 805-682-4711 ext. 170


•Pre-registration is required.
•Must be at least 21 years old to attend.
•Children and infants are not permitted.
•Valid picture ID is required to enter the festival.



Exhibitions | Sea Center | Gladwin Planetarium | Education | Collections & Research
Members | Support SBMNH | About Us | Site Map
Your privacy is important - privacy policy © 2014 Santa Barbara Museum of Natural History