Santa Barbara Museum of Natural History
  Home > Sea Center >
Sustainable Seafood Program


  Sustainable Seafood Program
share page:

Sensational Seafood

Sensational Seafood: Local Lobster
Thursday, October 9
5:30–7:30 PM
at the Sea Center on Stearns Wharf

Savor fresh, local lobster paired with Central Coast wines, while discovering the power of your food choices. Enjoy amazing ocean views, live music, and some interesting food for thought.

Pre-registration required
Must be 21+ years to attend; photo identification required.
For information, call 805-962-2526 ext. 110


  • Chef Michael Hutchings, Michael’s Catering
  • Sarah Rathbone, Community Seafood
  • Duo Catering & Events
  • Lobster from: Charlie Graham, fishing vessel March Gale & Chris Voss, Commercial Fishermen of Santa Barbara
  • Au Bon Climat Winery
  • Brander Winery
  • Larner Winery
  • Qupe Winery
  • Zaca Mesa Winery
  • Givens Farm/Something Good Organics
  • Casitas Valley Creamery
  • Crazy Good Bread
  • Music by Daniel Velasco



Exhibitions | Sea Center | Gladwin Planetarium | Education | Collections & Research
Members | Support SBMNH | About Us | Site Map
Your privacy is important - privacy policy © 2015 Santa Barbara Museum of Natural History